MEALS ARE $20 (50/50 TICKET INCLUDED) 

DINNER WITH BE SERVED AT 6:30 PM

 

 

OCTOBER CHEF JOE BURNS WILL BE SERVING BAKED HAM, BEANS, GARLIC POTATOES, MIXED VEGETABLES AND POTATOE SALAD

 

 SEPTEMBER'S DINNER WAS PIZZA NIGHT

 

AUGUST CHEFS BERNIE MURPHY AND HELPERS WILL BE SERVING FRESH CORN ON THE COB, TOMATOES, POTATOE SALAD AND BAR-B-Q PORK CHOPS IN THE PICNIC GROVE

 

JULY CHEFS BERNIE MURPHY AND HELPERS SERVED CORN ON THE COB, TOMATOES, POTATOE SALAD AND BAR-B-Q STEAKS IN THE PICNIC GROVE

 

 JUNE CHEFS BILL HUTT.  JOHN GASPER JR. AND JOE BURNS SERVED CHICKEN MARSALA, PICANTE WITH PASTA, GARLIC KNOTS, SALAD AND DESSERT

 

MAY'S CHEF JOE BURNS WILL BE SERVING HAND CARVED EYE ROAST, ROASTED POTATOES, CARROTS AND STRING BEANS

 

APRILS CHEFS KIM RAWLINGS AND ALEX MISCANNON SERVED STRAWBERRY SALAD, MEATBALLS, CHICKEN WITH SCAMPI SAUCE AND TUSCAN PASTA

 

MARCH'S CHEF NICK CRIARIS, BILL HUTT AND JOE BURNS SERVED CHICKEN PICCATA, FLOUNDER FANCHESES WITH PASTA AND SALAD

 

FEBRUARY'S CHEF JACK MCGOUGH SERVED KIELBASA, KAPUSTA (SAUERKRAUT) PIEROGIES, POTATOE SALAD AND STOCKS POUND CAKE

 

JANUARY'S CHEF JOE BURNS WILL BE SERVING CHICKEN SOUP, SALAD, BAKED HAM, BAKED BEANS, ROASTED POTATOES AND VEGETABLES 

 

NOVEMBER'S CHEF JOE BURNS SERVED HAND CARVED ROAST BEEF, ROASTED NEW POTATOES AND VEGETABLES

 

OCTOBER'S CHEF JOHN TOPPIN SERVED A DELICIOUS SAUSAGE CASSEROLE WITH SALAD

 

SEPTEMBER CHEFS BILL HUTT.  JOHN GASPER JR. AND JOE BURNS SERVED CHICKEN MARSALA, PICANTE WITH PASTA, GARLIC KNOTS, SALAD AND DESSERT

 

AUGUSTS CHEF BERNIE MURPHY AND HELPERS SERVED CORN ON THE COB, TOMATOES, POTATOE SALAD AND BAR-B-Q STEAKS IN THE PICNIC GROVE

 

 JULY CHEFS BERNIE MURPHY AND HELPERS SERVED CORN ON THE COB, TOMATOES, POTATOE SALAD AND BAR-B-Q STEAKS IN THE PICNIC GROVE

 

 JUNE CHEFS, JASON AND JOHN GASPER 3RD WILL BE SERVING CHICKEN PARMESAN, SPAGHETTI WITH MEATBALLS, SALAD AND GARLIC BREAD

 

MAYS CHEF WILL BE JOE BURNS WILL BE SERVING CHICKEN SOUP, SALAD AND HAND CARVED ROAST BEEF WITH VEGETABLES

 

APRILS CHEF JOHN TOPPIN, BERNIE MURPHY AND JOE BURNS SERVED BEEF STROGANOFF WITH EGG NOODLES, SOUR CREAM, SALAD, ROLLS AND CHOCOLATE CHIP COOKIES

 

MARCH'S CHEF WIL BE NICK CRIARIS AND CREW SERVING FLOUNDER FRANCAISE WITH RICE, MIXED VEGETABLES, ROLLS AND SALAD 

FEBRUARY'S CHEF DAN YANIRO SERVED CHICKEN PARMESAN, PASTA, SALAD AND GARLIC BREAD

 

JANUARY'S CHEF JOE BURNS SERVED CHICKEN NOODLE SOUP, BAKED HAM, BAKED BEANS, GREEN BEANS AND ROASTED POTATOES 

 

NOVEMBERS CHEF JACK MCGOUGH SERVED KIELBASA, KAPUSTA (SAUERKRAUT) PIEROGIES, POTATOE SALAD AND STOCKS POUND CAKE

 

OCTOBERS CHEF BERNIE MURPHY SERVED GRILLED CHICKEN OVER SPINACH, CHICKEN MARSALA WITH PASTA AND SALAD

 

SEPTEMBERS CHEF JOE BURNS WILL BE SERVING GRILLED PORK CHOPS,BROWNED POTATOES, HUNTERS CORN AND SALAD

 

AUGUSTS CHEF BERNIE MURPHY AND HELPERS SERVED CORN ON THE COB, TOMATOES, POTATOE SALAD AND BAR-B-Q STEAKS IN THE PICNIC GROVE

 

JULYS CHEF DAN YANIRO, JOE BURNS AND BRYAN WATSON SERVED CORN ON THE COB, TOMATOES, POTATOE SALAD AND BAR-B-Q STEAKS IN THE PICNIC GROVE

 

JUNES CHEF JIM MOLLINEAUX SERVED LASAGNA WITH THE FIXIN'S, SALAD AND ROLLS

 

MAYS CHEF JOHN TOPPIN SERVED SHRIMP AND GRITS WITH CHORIZO SAUSAGE ADDED, TOSSED SALAD, ROLLS AND HOMEMADE BUTTERSCOTCH COOKIES

 

APRILS CHEFS DAN YANIRO AND JOE BURNS SERVED SMOKED PORK LION, MASHED POTATOES, NOODLES, ASPARAGUS AND SALAD

 

MARCH DINNER MENU HAS  BEEN ADJUSTED DUE TO ASH WEDNESDAY - FREE PIZZA AND OPEN BAR

 

FEBRUARY'S CHEF JOE BURNS SERVED CHICKEN NOODLE SOUP, BAKED HAM, WITH GREEN BEANS ALMONDINE, BAKED BEANS, SALAD AND DESSERT

 

NOVEMBER CHEFS NICK CRIARIS, JOHN GASPER JR. AND BILL HUTT SERVED GRILLED CHICKEN OVER SPINACH, CHICKEN MARSALA WITH PASTA AND SALAD

 

OCTOBER CHEFS TOM KULINSKY, JACK MCGOUGH AND JERRY CONLEY SERVED KIELBASA, KAPUSTA (SAUERKRAUT) PIEROGIES, POTATOE SALAD AND STOCKS POUND CAKE

 

SEPTEMBER'S CHEF JOE BURNS, ASSISTED BY DENNIS YANIRO SERVED BAR-B-Q GRILLED PORK CHOPS, BAKED BEANS, ROASTED POTATOES, CORN ON THE COB AND SALAD

 

 AUGUST'S CHEF BERNIE MURPHY, ASSISTED BY RICH SMITH AND HARRY JOHNSTONE SERVED BAR-B-Q STEAKS IN THE PICNIC GROVE

 

JULY'S CHEF BERNIE MURPHY, ASSISTED BY RICH SMITH AND HARRY JOHNSTONE SERVED BAR-B-Q STEAKS IN THE PICNIC GROVE

 

JUNE'S CHEF NICK CRIARIS WILL BE SERVING BAKED SCROD, A MYSTERY CHICKEN DISH WITH A SIDE OF BAKED GREEN BEANS

 

  MAY'S CHEF BERNIE MURPHY SERVED CHICKEN CACCIATORE, SAUSAGE PEPPER AND ONIONS WITH SALAD

APRIL'S CHEF JOE BURNS SERVED BAKED HAM, MAC N' CHEESE WITH BAKED BEANS

 

DECEMBER'S CHEF TOM WEBER SERVED PIZZA AND HOAGIES

 

NOVEMBER'S CHEF NICK CRIARIS SERVED A TAILGATE BUFFET, (TURKEY, ROAST BEEF, ITALIAN HOAGIES AND PIZZA) WITH JOE BURNS HOME MADE CHICKEN SOUP

 

OCTOBER'S CHEF NICK CRIARIS SERVED CHICKEN MARSALA, RICE AND MIXED VEGETABLES

 

SEPTEMBER'S CHEF BRIAN DONNELLY, ASSISTED BY GENE BRYANT AND LARRY AGUNSDAY SERVED "JAMMIN JAMBALAYA", STUFFED SHRIMP AND RICE

 

AUGUST'S CHEF RICH SMITH, ASSISTED BY BERNIE MURPHY AND HARRY JOHNSTONE SERVED BAR-B-Q IN THE PICNIC GROVE

 

JULY'S CHEF BERNIE MURPHY, ASSISTED BY RICH SMITH AND HARRY JOHNSTONE SERVED BAR-B-Q IN THE PICNIC GROVE

 

MARCH'S CHECF NICK CRIARIS, ASSISTED BY JOHN GASPER 3rd. AND BILL HUTT WILL BE SERVING CHICKEN MARSALA WITH POTATOES, MIXED VEGETABLES AND SALAD

 

FEBRUARY'S CHEFS TOM KULINSKY, JACK MCGOUGH,  AND JERRY CONLEY SERVED A POLISH FEAST OF KIELBASA, KAPUSTA (SAUERKRAUT) PIEROGIES, CHRYSCIKI AND POTATOE SALAD

 

JANUARY'S CHEF JIMMY MOLLINEAUX ASSISTED BY JOE BURNS AND HARRY JOHNSTONE SERVED LASAGNA, WITH SAUSAGE AND MEATBALLS, SALAD AND BREAD

NOVEMBER'S CHEF BARBARA WEBER SERVED SPAGHETTI WITH SAUSAGE AND MEATBALLS, SALAD AND BREAD

 

OCTOBER'S CHEF  JOE BURNS WILL BE SERVING BAKED HAM WITH BAKED BEANS, FRESH STRING BEANS AND POTATOES

 

SEPTEMBER'S CHEF JIMMY MOLLINEAUX AND JOE BURNS WILL BE SERVING A CHEESE STEAK PLATTER, MUSSELS AND SALAD 

 

AUGUST'S CHEF BERNIE MURPHY, ASSISTED BY RICH SMITH AND HARRY JOHNSTONE OUT DID THEMSELFS ONCE MORE WITH BAR-B-Q IN THE PICNIC GROVE

 

JULY'S CHEF BERNIE MURPHY, ASSISTED BY RICH SMITH AND HARRY JOHNSTONE SERVED BAR-B-Q IN THE PICNIC GROVE

JUNE'S CHEF NICK CRIARIS, ASSISTED BY JOHN GASPER JR. AND BILL HUTT OUT DID THEMSELFS WITH A SURF AND TURF FEAST

 

MAY'S CHEF NICK CRIARIS, ASSISTED BY DAN CATHCART AND BILL HUTT SERVED PRIME RIB, POTATOES AND SALAD

 

APRIL'S CHEFS TOM KULINSKI, JACK MCGOUGH AND JERRY CONLEY GET 5 STARS FOR A GREAT BAKED HAM, PINEAPPLE STUFFING AND A BROCCOLI CASSEROLE DINNER

 

MARCH CHEF BARBARA WEBER SERVED HER FAMOUS BEEF STEW, ASSISTED BY JOE BURNS 

 

FEBRUARY'S CHEFS JACK MCGOUGH, TOM KULINSKY AND JERRY CONLEY WILL BE SERVING A POLISH FEAST OF KIELBASA, HOMEMADE GOLUMPKIS AND POTATOE SALAD

NOVEMBERS CHEFS BRIAN DONNELLY, GENE BRYANT AND LARRY AGUNSDAY SERVED "JAMMIN JAMBALAYA" AND RICE 

 

OCTOBER'S CHEF JOE BURNS, ASSISTED BY DAN YANIRO OUT DID THEMSELFS WITH AN APPETIZER OF MUSSELS IN RED SAUCE, BAKED HAM, BAKED BEANS, A VEGGIE AND SALAD.

SEPTEMBERS CHEF NICK CRIARIS ASSISTED JOHN GASPER AND BILL HUTT SERVED PORK LOIN, ALSO SCROD, PASTITSIO AND SALAD.

AUGUST CHEFS RICH SMITH, BERNIE MURPHY AND KIRBY HERRICK CAME THRU WITH ANOTHER GREAT STEAK MEAL ON THE GRILL. 

JULY'S CHEFS BERNIE MURPHY, RICH SMITH AND HARRY JOHNSTONE WILL BE GRILLING STEAKS SERVED WITH TOMATOES, CORN AND POTATOE SALAD IN THE PICNIC GROVE 

 

JUNE'S CHEF JOE BURNS, ASSISTED BY DAN YANIRO AND BILL GOLDEN WILL BE SERVING ROAST BEEF SANDWICHES, GARLIC POTATOES AND THREE BEAN SALAD.

 

MAY'S CHEF BERNIE MURPHY ASSISTED BY KIRBY HERRICK SERVED SPAGHETTI WITH VENISON MEATBALLS AND BEEF SAUSAGE, CAESAR SALAD AND ROLLS

APRIL'S CHEF RICK VICKERS, ASSISTED BY HANK GILLARDON AND BILL HUTT SERVED RICK'S FAMOUS MEATLOAF WRAPPED IN BACON, MAC AMD CHEESE, STEWED TOMATOS, STRING BEANS, ROLLS AND SALAD

 

MARCH MEETING AND MEAL WAS CANCELLED DUE TO BAD WEATHER

 

FEBRUARY CHEFS JACK MCGOUGH, TOM KULINSKY AND JERRY CONLEY SERVED A DELICIOUS ROAST BEEF DINNER , BROCCOLI CASSEROLE, STUFFED POTATOES AND SALAD

 

JANUARY CHEFS MARK PINKAVITCH AND JOE BURNS COOKED A GREAT VEAL PARMESAN AND LINGUINE DINNER, WITH A CEASAR SALAD AND ROLLS

 

DECEMBER'S MEAL WIL BE HELD AT THE TOUCH OF CLASS CHRISTMAS DINNER

 

NOVEMBER CHEFS JOHN AND FRANK WERKHEISER SERVED THIER FAMOUS STUFFED PORK CHOPS, AND .....

 

OCTOBER CHEF JOHN TOPPIN SERVED A TASTY MEAT CASSEROLE, SALAD AND DESSERT

 

SEPTEMBER CHEFS BERNIE MURPHY, TOM AND BARBARA WEBER  SERVED BAR-B-Q RIBS, MAC N' CHEESE, CORN, TOMATOES AND SALAD FEAST

 

AUGUST CHEFS BERNIE MURPHY, KIRBY HERRICK AND RICH SMITH BAR-B-QED PORK CHOPS WITH ONIONS, MUSHROOMS, CORN, POTATOSALAD AND TOMATOES IN THE PICNIC GROVE

 

JULYS CHEFS BERNIE MURPHY, KIRBY HERRICK AND RICH SMITH SERVED A GREAT STEAK ON THE BAR-B-Q FEAST

 

JUNES CHEF BARBARA WEBER DELIGHTED US WITH HER FAMOUS BEEF STEW AND FIXINGS

 

MAY'S CHEFS NICK CRIARIS, REGGIE HILTON AND BILL HUTT CAME THRU WITH A MEMORABLE MEAL

 

APRIL'S CHEF TOM KULINSKY SERVED A ROAST PORK WITH CHOICE OF BROWN GRAVY OR RASPBERRY SAUCE, PINEAPPLE STUFFING AND COLD BROCCOLI SALAD THAT WAS TO DIE FOR!!! HE WAS ASSISTED BY WAYNE ZIMECKI AND JERRY CONLEY

 

MARCH'S CHEF GENE BRYANT, LARRY AGUNSDAY AND BRIAN DONNELLY WILL BE SERVING JAMBALAYA 

 

FEBRUARY'S CHEF JACK MCGOUGH, TOM KULINSKY AND JERRY CONLEY SERVED UP A POLISH FEAST OF KIELBASA, HOMEMADE GOLUMPKIS AND POTATOE SALAD

 

JANUARY CHEFS MIKE PERRY, MARK PINKAVITCH AND JOE BURNS  SERVED A DELICIOUS VEAL PARMESAN AND LINGUINE DINNER, WITH A CEASAR SALAD AND ROLLS

 

DECEMBER'S MEAL WAS HELD AT THE TOUCH OF CLASS CHRISTMAS DINNER

 

NOVEMBER CHEFS JOHN AND FRANK WERKHEISER SERVED THIER FAMOUS STUFFED PORK CHOPS, ......

 

OCTOBER'S CHEF JOE BURNS ASSITED BY MIKE PERRY SERVED A FANTASTIC BAKED BLACK FOREST HAM WITH BAKED BEANS, STRING BEANS AND BAKED GARLIC POTATOES

 

SEPTEMBER'S CHEF NICK CRIARIS ASSISTED BY DAN CATHCART AND BILL HUTT CAME THRU WITH A DINNER OF  CHICKEN, LOIN OF PORK WITH PASTA AND SALAD

 

JULY'S AND AUGUST'S BAR-B-Q WAS A GREAT SUCCESS DUE TO THE EFFORTS OF CHEFS BERNIE MURPHY, KIRBY HERRICK AND RICH SMITH

 

JUNE'S CHEF MIKE PILENZA WILL BE SERVING SHRIMP AND CHICKEN KEBABS, ROASTED POTATOES, COLESLAW AND SALAD

 

MAY CHEFS GENE BRYANT, LARRY AGUNSDAY AND BRIAN DONNELLY OUT DID THEMSELFS WITH A GREAT JAMBALAYA MEAL

 

APRIL CHEFS TOM KULINSKI, WAYNE ZIMECKI AND JERRY CONLEY SERVED UP A DELICIOUS CHICKEN PARM WITH SPAGHETTI, SALAD AND ROLLS

 

MARCH CHEF RICK (MEATLOAF) VICKERS COOKED HIS FAMOUS MEATLOAF WRAPPED IN BACON, MAC AND CHEESE, STEWED TOMATOS, ROLLS AND SALAD ASSISTED BY DAN CATHCART AND BILL HUTT

 

FEBRUARY CHEFS WERE JACK MCGOUGH AND TOM KULINSKI

 

JANUARY CHEFS MIKE PERRY AND MARK PINKAVITCH SERVED A DELICIOUS VEAL PARMESAN AND LINGUINE DINNER, WITH A CEASAR SALAD AND ROLLS

 

DECEMBER'S MEAL WAS HELD AT THE TOUCH OF CLASS CHRISTMAS DINNER 

 

NOVEMBER'S CHEF JOE BURNS WILL BE SERVING HOT ROAST BEEF SANDWICHES, WITH SIDES OF CHICKEN AND RICE, GREEN BEANS AND A GARDEN SALAD

 

OCTOBER CHEFS JOHN AND FRANK WEKERHEISER SERVED THIER FAMOUS STUFFED PORK CHOPS, MACARONI AND CHEESE ALONG WITH A SALAD

 

SEPTEMEBER CHEFS JOHN GASPER 3rd, GENE BRYANT, LARRY AGUNSDAY AND JIM HOCHBERG OUT DID THEMSELFS WITH A GREAT CHICKEN WRAPPED WITH BACON AND CHEESE MEAL

 

AUGUST CHEFS BERNIE MURPHY, KIRBY HERRICK, RICH SMITH AND PETE SPORN ONCE AGAIN OUT DID THEMSELFS SERVING A SCRUMPTIOUS STEAK ON THE BAR-B-Q MEAL

 

BERNIE MURPHY, KIRBY HERRICK, RICH SMITH AND PETE SPORN WERE JULYS STEAK ON THE BAR-B-Q CHEFS

JUNE'S CHEFS TOM AND BARBARA WEBER WILL BE SERVED A DELICIOUS HOME COOKED HAM DINNER WITH STRING BEANS AND POTATO SALAD

MAY'S CHEF BOB DOMASK SERVED UP A FANTASTIC MEAL WITH PULLED PORK, SLOPPY JOES, HOMEMADE MAC AND CHEESE, COLESLAW, ROLLS AND FRESH GREEN SALAD

 

APRIL'S CHEFS TOM KULINSKI, WAYNE ZIMECKI AND JERRY CONLEY PREPAIRED A SCRUMPTIOUS PASTA WITH MEATBALLS AND SAUAGE, CHICKEN WINGS AND SALAD MEAL

 

MARCH CHEF WAYNE ZIMECKI AND CREW DELIGHTED THE MEMBERS WITH  A MEAT LOVERS CASSEROLE AND A PIEROGI - KIELBASA BAKE WITH TWO SALADS, FRESH GARDEN AND POTATO SALAD

 

FEBRUARY CHEFS JACK MCGOUGH, TOM KULINSKI AND JERRY CONLEY SERVED A SCRUMPTIOUS ROAST OF BEEF WITH MASHED POTATOS, STRING BEANS, SALAD AND COOKIES

 

JANUARY CHEFS MIKE PERRY AND MARK PINKAVITCH SERVED A DELICIOUS VEAL PARMESAN AND LINGUINE DINNER, WITH A CEASAR SALAD AND ROLLS

 

DECEMBER'S MEAL WAS HELD AT THE TOUCH OF CLASS CHRISTMAS DINNER 

 

NOVEMBER CHEFS BARBARA AND TOM WEBER SERVED SHRIMP SCAMPI OVER PASTA WITH NEW ENGLAND CLAM CHOWDER, SALAD AND ROLLS 

 

THANKS TO OCTOBER CHEFS BARBARA AND TOM WEBER FOR A GREAT ROAST BEEF MEAL WITH ALL THE TRIMMINGS

 

SEPTEMBER'S CHEFS BARBARA AND TOM WEBER RECEIVED RAVE REVIEWS FOR THIER BEEF STEW DINNER

 

 AUGUST AND JULY'S BAR-B-Q'S WERE HELD IN THE PICNIC GROVE  WITH THE CHEFS BERNIE MURPHY, PETE SPORN, KIRBY HERRICK AND RICH SMITH SERVING STEAK, CORN, TOMATOES AND MUSHROOMS 

 

JUNES CHEF RICK VICKERS HIT A GRND SLAM WITH HIS MEATLOAF, MAC AND CHEESE, STEWED TOMATOS, MASHED POTATOS, ROLLS AND SALAD

 

CHEF JOHN GASPER 3rd AND JOHN GASPER JR CAME THRU WITH MAYS FANTASTIC MEAL OF ROLLS, SALAD, CHICKEN MARSALA AND RICE

 

THANKS TO APRILS CHEFS TOM KULINSKI AND WAYNE ZIMECKI FOR SERVING A GREAT MEAL OF BAR-B-Q CHICKEN WINGS, CHICKEN PARMESAN WITH PASTA, SALAD, ITALIAN BREAD AND CHEESE CAKE FOR DESSERT

 

THANKS TO JOHN, WARREN REPSHER AND RICH SMITH FOR MARCH'S SEAFOOD FEAST

 

FEBRUARY'S CHEF JACK MCGOUGH SERVED A DELICOUS

BRACIOLE, PASTA MEAL WITH SALAD

WHAT THE HELL IS BRACIOLE? (click here)

 

JANUARY'S CHEFS MIKE PERRY, MARK PINKAVITCH AND BOB MAST SERVED A DELICIOUS VEAL PARMESAN AND LINGUINE DINNER, WITH A CEASAR SALAD AND ROLLS

DECEMBER'S MEAL WAS HELD AT THE TOUCH OF CLASS CHRISTMAS DINNER 

 

NOVEMBERS MEAL WAS OUTSTANDING THANKS TO CHEFS JOHN AND FRANK WERKHEISER'S STUFFED PORK CHOPS, MASHED POATOES, STRING BEANS AND SALAD

 

THE OCTOBER CHEFS BARBARA AND TOM WEBER PREPAIRED ANOTHER GREAT DINNER

 

SEPTEMBER'S MEAL WAS THANKS TO CHEFS BARBARA AND TOM WEBER WHO SERVEDA GREAT POT ROAST, SALAD, BREAD AND DESSERT 

 

THE RAIN HELD OFF FOR THE AUGUST STEAK ON THE BAR-B THAT WAS HELD AGAIN IN THE PICNIC GROVE WITH THE SAME CAST OF USUAL SUSPECTS

 

JULY'S BAR-B-Q WAS A GREAT SUCCESS DUE TO THE EFFORTS OF CHEFS BERNIE MURPHY, PETE SPORN, KIRBY HERRICK, GENE BRYANT AND RICH SMITH

 

JUNE'S CHEFS BARBARA AND TOM WEBER SERVED A DELICOUS NEW ENGLAND CLAM CHOWDER, CRAB LEGS, COLE SLAW WITH MAC AND CHEESE MEAL

 

MAY'S CHEFS BARBARA AND TOM WEBER SERVED AN ITALIAN FEAST OF STUFFED SHELLS WITH MEATBALLS, GREEN BEANS, CEASAR SALAD, HOMEMADE GARLIC BREAD AND BROWNIES FOR DESSERT

 

APRIL'S CHEFS TOM KULINSKI, WAYNE ZIMECKI AND JERRY CONLEY SERVED A WELL APPRECIATED PORK DINNER

 

MARCH'S  DELICOUS CHICKEN CACCIATORE DINNER WAS PREPARED BY CHEFS BARBARA AND TOM WEBER, ASSISTED BY JOHN REPSHER

 

FEBRUARY'S FABULOUS ROAST BEEF DINNER WITH POTATOES, GREEN BEANS AND SALAD WAS PREPARED BY CHEF JACK MCGOUGH

 

JANUARY'S CHEFS MIKE PERRY AND MARK PINKAVITCH COOKED A FANTASTIC VEAL PARMIGIANA WITH LINGUINE DINNER

 

DECEMBER'S CHEFS JOHN AND FRANK WERKHEISER SERVED A  

FANTASTIC ROAST PORK CHOP DINNER ASSISTED BY RICH SMITH

 

CHEFS BARBARA AND TOM WEBER CAME THRU ONCE MORE WITH A GREAT MEATLOAF DINNER IN NOVEMBER

 

THANKS TO BARBARA  AND TOM WEBER FOR A DELICIOUS BEEF STEW MEAL IN OCTOBER

 

SEPTEMBER'S HOMEMADE LASAGNA FEAST WAS PREPARED BY THE INFAMOUS ITALIAN CHEF JOHN GASPER THE THIRD WITH THE HELP OF JOHN GASPER JR. AND BOB BUKER

 

AUGUST'S MEAL WILL BE THE SAME AS JULY'S BAR-B-Q WITH THE SAME CAST OF THE USUAL SUSPECTS PLUS ONE

BERNIE MURPHY, PETE SPORN, KIRBY HERRICK, TONY LUCANO AND BRIAN DONNELLY

 

 

JUNES CHEFS BOB BLODER, DAN CATHCART, JOE JANKOWSKI AND JACK MCGOUGH  SERVED A DELICIOUS PORK MEAL, WITH ROASTED POTATOES, GREEN BEANS, SALAD AND ROLLS

MAYS LEMON PEPPERED CABOBS AND CHICKEN PICCATA DINNER WAS THANKS TO NICK CRIARIS, DAN CATHCART AND BILL HUTT

APRILS GREAT POLISH DINNER WAS THANKS TO TOM KULINSKI, JERRY CONLEY AND WAYNE ZIMECKI

MARCH CHEFS THE GASPER BOYS, BOB BUKER AND DAN CATHCART SERVED A DELICIOUS BAKED HAM DINNER WITH ROASTED POTATOES, GREEN BEANS, SALAD AND DESSERT

FEBRUARYS MEAL WAS THANKS TO JACK MCGOUGH AND JERRY CONLEY

JANUARYS CHEFS WERE MARK PINKAVITCH, MIKE PERRY AND JESS EASTBURN 

JOHN AND FRANK WERKHEISER ALONG WITH JESS EASTBURN OUT DID THEMSELFS WITH A GREAT SHRIMP AND ROAST LOIN OF PORK DINNER FOR DECEMBERS MEAL

 NOVEMBERS ITALIAN DINNER WAS THANKS TO TOM KULINSKI, JERRY CONLEY, JACK MCGOUGH AND WAYNE ZIMECKI

 

EVERYONE ENJOYED OCTOBERS SEAFOOD FEAST PREPARED BY ED IWANICKI, RICH SMITH AND JOHN REPSHER

 

BARBARA AND TOM WEBER PREPARED SEPTEMBERS MEAL- THE MENU WAS MEATLOAF, MASHED POTATOES, STRING BEANS AND CAESAR SALAD - GOOD JOB !

 

AUGUSTS MEAL WAS AN ENCORE OF JULYS STEAKFEST   

JULYS STEAK FEAST WAS IN THE PICNIC GROVE THANKS TO CHEFS BERNIE MURPHY, PETE SPORN, KIRBY HERRICK AND TONY LUCANO 

 

JUNES MEAL WAS PROVIDED BY NICK CRIARIS - MENU INCLUDE SALAD, BAKED ZITI, CHICKEN - BROCCOLI ALFREDO, AND SAUSAGE - PEPPERS

 

MAYS GREAT MEAL WAS THE CREATION OF WAYNE ZIMECKI, JERRY CONLEY, JACK MCGOUGH AND TOM KULINSKI

 

APRILS MEAL ITALIAN FEAST WAS THANKS TO TEAM GASPER 

 

MARCHS FANTASTIC STUFFED PORK CHOPS WERE PREPARED BY CHEFS JOHN / FRANK WERKHEISER AND JESS EASTBURN

 

FEBRUARYS MEAL WAS THANKS TO KIRBY HERRICK, BILLY MITCHELL AND PETE SPORN 

JANUARYS MEAL WAS THANKS TO MARK PINKAVITCH, MIKE PERRY, AND THEIR HELPERS 

 

DECEMBERS MEAL WAS THANKS TO GEORGETTIS - MIKE PERRY, JOE JANKOWSKI, TOM WEBER AND BILLY MITCHELL

 

NOVEMBERS TURKEY FEAST WAS THANKS TO TEAM GASPER

 

OCTOBERS MEAL WAS THANKS TO WAYNE ZIMECKI, TOM KULINSKI, JERRY CONLEY AND TOM KELLY

 

SEPTEMBERS MEAL WAS THE CREATION OF ED IWANICKI, TIM JANKOWSKI, JOHN REPSHER AND RICH SMITH

 

AUGUSTS MENU  WILL BE A REPEAT OF JULYS MEAL WITH THE SAME CAST OF CHARACTERS

 

 JULYS STEAK FEAST IN THE PICNIC GROVE WITH CHEFS BERNIE MURPHY, PETE SPORN, KIRBY HERRICK AND TONY LUCANO

 

 

 

 JUNES MEAL WAS PROVIDED BY TOM WEBER WITH THE HELP OF AL HARMER AND JESS EASTBURN

 

MAYS HOME COOKED HAM DINNER MEAL WAS PROVIDED BY CHEF WAYNE ZIMECKI, JACK MCGOUGH AND JERRYCONLEY

 

APRILS ITALIAN FEAST WAS SERVED BY JOE BURKE JR., JOE JANKOWSKI, BILL HUBBARD AND BILL HUTT

 

 THE MARCH MEAL WAS VENISON SAUSAGE, MEATBALLS AND SPAGHETTI WITH SALAD SERVED BY BILL HUBBARD AND BERNIE MURPHY

 

FEBRUARY'S SEAFOOD TREAT WAS THANKS TO TOM WEBER, JOHN GASPER, BILL HUTT AND DAN CATHCART

 

THANKS TO THE JANUARY CHEFS

MARK PINKAVITCH, MIKE PERRY, TIM JANKOWSKI AND JESS EASTBURN FOR A GREAT VEAL PARM MEAL 

 

 

 

 

NO MEAL SERVED AT

 THE DECEMBER MEETING

 

NOVEMBER'S MEAL WAS THANKS TO TOM AND BARBARA WEBER

 DELICIOUS POT ROAST STEW WITH POTATOES AND SALAD

 

OCTOBERS CHEFS WERE JOHN, FRANK WERKHEISER AND JESS EASTBURN SERVING THEIR INFAMOUS STUFFED PORK CHOPS

 

  

THANKS TO TOM WEBER, MIKE PERRY AND MARK PINKAVITCH FOR THE SEPTEMBER ALASKAN SNOWCRAB LEG FEAST

 

 

  

 FOR THE SECOND MONTH IN A ROW THE BOYS - BERNIE MURPHY, PETE SPORN, KIRBY HERRICK, TONY LUCANO AND JOE CANCELLIERE OUT DID THEMSELVES WITH AN OUTSTANDING STEAK MEAL ON THE BAR-B